Can’t get away to the beach? Come to MARBAR – we’ll make you feel as if you’re relaxing on the beach.
No stuffiness here: put on your shorts and flip-flops, and enjoy a casual menu that offers an array of flavorful
dishes – coastal tacos + tostadas, cebiche, gallega octopus, tuna tartar, mussels, calamari, tequila shrimp,
chamorro, soups + salads…not to mention daily homemade tortillas.

MARBAR offers an extensive tequila list and coastal specialty drinks such as margaritas, mojitos and micheladas, as well as diverse wine and beer lists. Our weekday lunches are perfect for a quick bite or a relaxed meal, with daily specials under $10 and easy parking.

Modern yet rustic, MAR offers an airy, casual and relaxed environment with indoor dining and a spacious outdoor patio. Atlantans of all ages can come together, unwind and enjoy a little bit of the coast in the city. Soccer fan? There’s no better place to watch world soccer with a bucket of beer and a tostada.

Alison Lueker Ritter, Owner and Executive Chef of Sun in my Belly, has joined MARBAR to offer her culinary
expertise, management and attention to detail. Lueker brings a new style and flair to the dishes you know and love at MARBAR, and adds her touch with new items such as mussels borracho, ancho chile seared tuna steak, and watermelon-chihuahua salad with black pepper-serrano vinaigrette. Created by international restaurateur, Humberto Bermudez, MARBAR is an extension of his restaurants in Barcelona and Queretaro, Mexico.